Flashbang Coffee – 250g (ground)
Makes you wake up in a flash! A solid strength blend of high quality Robusta coffee beans from Africa and India. Prepared by means of hand roasting process.
Intense flavor with notes of chocolate and hazelnuts.
The hand roasting of Flashbang Coffee,
is a time-intensive and therefore the more costly roasting method. The green coffee is roasted at 120-200 degrees for up to 20 minutes. Here, the experience of the roast master is crucial for the quality. The roasting master heats the beans to 200 to a maximum of 230°C, which means that roasting takes about twelve to 20 minutes. The long roasting time reduces chlorogenic acid and bitter substances. This makes the coffee particularly digestible (There is no heartburn as with most coffee’s!!!). In addition, the bean has enough time to form its own aroma complexes, which provide a balanced taste.